Baked Beans II

A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 287 Calories

Ingredients

• ½ cup packed brown sugar
• salt and pepper to taste
• ½ onion, chopped
• 1 teaspoon Worcestershire sauce
• 2 slices bacon
• ½ cup ketchup
• 1 tablespoon prepared mustard
• 1 teaspoon red wine vinegar
• 2 (15 ounce) cans baked beans with pork

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.