Baked Blazing Hot Wings

Frozen chicken wings are baked until juicy and crisp, then tossed with a spicy sauce in this super easy recipe for a crowd-pleasing game day snack.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 169 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 2 tablespoons distilled white vinegar
• 5 pounds frozen chicken wings
• 0.5 cup butter
• 2 cups hot pepper sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.

Step 2

Bake in the preheated oven for 25 minutes; flip wings over and continue to cook until crispy and no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Meanwhile, place hot sauce, butter, and vinegar in a saucepan over medium heat; cook and stir until butter is melted, about 5 minutes. Whisk in flour until sauce is smooth; continue to cook and stir until sauce is thickened, about 5 minutes more.

Step 4

Drain grease from chicken wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.