Cooking frozen chicken wings is easy! Just bake until juicy and crisp, toss in a spicy sauce, and serve them up for a crowd-pleasing treat on game day.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
169 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
Step 2
Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until crispy and no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 3
While the wings are cooking, combine hot sauce, butter, and vinegar in a saucepan over medium heat; cook and stir until butter melts, about 5 minutes. Whisk in flour until sauce is smooth, then continue to cook and stir until sauce is thickened, about 5 minutes more.
Step 4
Drain grease from chicken wings. Let stand for 5 minutes, then transfer to a large bowl, add sauce, and toss to coat.
