Baked Breakfast Potatoes

These breakfast potatoes join bell peppers, basil, and Cheddar cheese for an easy baked side dish to your morning meal.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 261 Calories

Ingredients

• 2 tablespoons olive oil, or as needed
• 10 medium red potatoes, cubed
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 0.5 cup shredded Cheddar cheese
• 0.5 onion, chopped
• 0.5 teaspoon salt
• 0.5 red bell pepper, chopped
• 0.5 cup chopped fresh basil
• 0.5 yellow bell pepper, chopped
• 0.5 tablespoon minced garlic

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.

Step 2

Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.

Step 3

Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.