Puff pastry surrounds baked Brie and almonds in this favorite party appetizer that's best served hot out of the oven alongside a selection of crackers.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
225 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Step 2
Slice Brie in half horizontally into two flat wheels.
Step 3
Place puff pastry into the prepared pie pan. Place one wheel of Brie onto the pastry dough with the rind facing down. Sprinkle almonds evenly over Brie, then top with the remaining wheel, with the rind facing up. Bundle puff pastry around Brie and pinch the ends together to seal.
Step 4
Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes before serving.
