Baked Brie in Puff Pastry

Brie baked in puff pastry with sliced almonds makes a crowd-pleasing appetizer that's perfect for the holidays. Best served hot out of the oven.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 225 Calories

Ingredients

• 1 (8 ounce) wheel Brie cheese
• 1 sheet frozen puff pastry, thawed
• 0.25 cup sliced almonds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

Step 2

Place puff pastry into the prepared pie pan. Place one wheel of Brie onto the pastry dough with the rind facing down. Sprinkle almonds evenly over Brie, then top with the remaining wheel, with the rind facing up. Bundle puff pastry around Brie and pinch the ends together to seal.

Step 3

Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes before serving.

Step 4

Slice Brie cheese in half horizontally into two flat wheels.