Baked Buffalo Chicken Dip

This baked Buffalo chicken dip from Chef John puts a new spin on an iconic party favorite. Serve this spicy, cheesy dip with celery and crackers.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 407 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 pinch cayenne pepper, or to taste
• 1 pinch cayenne pepper, for garnish
• 3 cups diced cooked rotisserie chicken
• 2 tablespoons shredded pepper Jack cheese
• 0.5 teaspoon seafood seasoning (such as Old Bay®)
• 0.5 cup shredded pepper Jack cheese
• 0.5 cup blue cheese dressing
• 0.5 cup crumbled blue cheese
• 0.75 cup hot pepper sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.

Step 3

Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.

Step 4

Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.