Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip

Make Chef John's baked Buffalo chicken dip recipe, then serve it warm with celery and crackers to party guests who will not be able to stop eating it!

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
407 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch cayenne pepper together in a large bowl until well combined. Transfer to a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper Jack over top.
Step 3
Bake in the preheated oven until lightly browned on top, 15 to 20 minutes. Remove from the oven, add another pinch cayenne pepper, and sprinkle green onions over top.
Baked Buffalo Chicken Dip
Baked Buffalo Chicken Dip
Baked Buffalo Chicken Dip
Baked Buffalo Chicken Dip

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 3 cups diced cooked rotisserie chicken
  • 2 tablespoons shredded pepper Jack cheese
  • 0.5 teaspoon seafood seasoning (such as Old Bay®)
  • 0.5 cup shredded pepper Jack cheese
  • 0.5 cup blue cheese dressing
  • 0.5 cup crumbled blue cheese
  • 2 pinches cayenne pepper, divided
  • 1 tablespoon thinly sliced green onions
  • 0.75 cup hot pepper sauce (such as Frank's RedHot®)

Categories

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