Baked Buffalo Chicken Mac and Cheese

Baked Buffalo Chicken Mac and Cheese

All the flavor of Buffalo chicken and macaroni and cheese are combined in one tasty dish for this Buffalo chicken mac and cheese recipe.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
917 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 3
Stir sour cream and cream cheese together in a bowl until smooth; add evaporated milk. Stir Buffalo wing sauce and ranch dressing into sour cream mixture; mix in shredded chicken, macaroni, and 1 1/2 cups Cheddar cheese. Pour macaroni mixture into prepared baking dish. Top with bread crumbs and remaining 1/2 cup Cheddar cheese; drizzle melted butter over the top.
Step 4
Bake in the preheated oven until bubbling and golden, 20 to 30 minutes.
Baked Buffalo Chicken Mac and Cheese
Baked Buffalo Chicken Mac and Cheese
Baked Buffalo Chicken Mac and Cheese
Baked Buffalo Chicken Mac and Cheese

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 fluid ounce) can evaporated milk
  • ¼ cup melted butter
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 (16 ounce) package elbow macaroni
  • 2 cups shredded Cheddar cheese, divided
  • cooking spray
  • 1 cup panko bread crumbs
  • 1 rotisserie chicken, meat removed and chopped
  • 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®)

Categories

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