Baked Butter Herb Perch Fillets

Baked Butter Herb Perch Fillets

Light-tasting baked perch fillets coated with seasoned crumbs can be on the table in less than an hour.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
380 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
Step 3
Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
Step 4
Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
Baked Butter Herb Perch Fillets
Baked Butter Herb Perch Fillets
Baked Butter Herb Perch Fillets
Baked Butter Herb Perch Fillets

Ingredients

  • ½ teaspoon salt
  • ½ cup butter, melted
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ⅔ cup crushed saltine crackers
  • 1 pound yellow perch fillets

Categories

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