Baked Butter Herb Perch Fillets

Light-tasting baked perch fillets coated with seasoned crumbs can be on the table in less than an hour.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 380 Calories

Ingredients

• ½ teaspoon salt
• ½ cup butter, melted
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ½ teaspoon dried basil
• ⅔ cup crushed saltine crackers
• 1 pound yellow perch fillets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.

Step 3

Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.

Step 4

Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.