This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
204 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 2
Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Step 3
Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.
Ingredients
¼ cup lemon juice
salt and pepper to taste
4 skinless, boneless chicken breast halves
½ cup white wine
paprika to taste
2 medium onions, sliced into rings
1 head garlic, cloves separated, peeled, and sliced
