Baked Chicken and Onions

This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 204 Calories

Ingredients

• ¼ cup lemon juice
• salt and pepper to taste
• 4 skinless, boneless chicken breast halves
• ½ cup white wine
• paprika to taste
• 2 medium onions, sliced into rings
• 1 head garlic, cloves separated, peeled, and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Step 3

Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.