I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation--once you try them I think you will too!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
667 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine the cooked shredded chicken with salsa, cumin, and oregano in a large bowl.
Step 3
Prepare Knorr® Fiesta Sides™ - Mexican Rice according to package directions. Remove from the heat.
Step 4
Stir rice and shredded cheese into the chicken mixture. Divide the mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil.
Step 5
Bake in preheated oven until golden brown and crispy, about 20 minutes. Serve, if desired, with your favorite toppings.