Baked Chicken Burger

The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 313 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 large egg, beaten
• 1 teaspoon liquid smoke flavoring
• 2 pounds ground chicken
• 1 ½ teaspoons blackened seasoning
• 6 leaves fresh basil, chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.

Step 3

Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.

Step 4

Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.