Baked Chicken Drumsticks (Asian Fusion)

Chicken drumsticks are baked in a fusion mix of ginger, hoisin sauce, and canned peaches to create this Asian-inspired main dish for a crowd.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 395 Calories

Ingredients

• 4 cloves garlic, crushed
• ½ cup barbeque sauce
• ½ cup hoisin sauce
• 1 (3 inch) piece fresh ginger, minced
• 4 pounds chicken drumsticks
• 1 (15 ounce) can peaches, undrained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with your hands until well blended. Transfer to the refrigerator to marinate, 30 minutes to 4 hours.

Step 3

Spread chicken drumsticks in a baking pan; cover with aluminum foil.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.