Baked Chicken Thighs With Mushroom Brown Rice

This easy and delicious one-pan baked chicken and mushroom meal is easy on the budget and can also be made with white rice.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 303 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 teaspoons minced garlic
• 1 (4 ounce) can sliced mushrooms, drained and liquid reserved
• 1 rib celery, sliced
• 4 chicken thighs with skin and bones
• 0.25 teaspoon poultry seasoning
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.25 cup chopped onion
• 0.25 teaspoon dried thyme
• 0.33333334326744 cup brown rice

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.

Step 3

Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.

Step 4

Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.