Baked Chicken with Salsa and Sour Cream

Baked Chicken with Salsa and Sour Cream

Super quick easy chicken breast recipe that is sure to please the whole family.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
404 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
Step 3
Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
Step 4
Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Baked Chicken with Salsa and Sour Cream
Baked Chicken with Salsa and Sour Cream
Baked Chicken with Salsa and Sour Cream

Ingredients

  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 4 skinless, boneless chicken breast halves
  • 1 cup salsa
  • 1 (1 ounce) packet taco seasoning

Categories

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