Baked Corn Beef Hash

Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 544 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 dash Worcestershire sauce
• 1 onion, sliced
• 2 cups mashed potatoes
• 2 tablespoons tomato puree
• 1 cup shredded extra-sharp Cheddar cheese
• 1 (14 ounce) can baked beans
• 1 (12 ounce) can corned beef, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.

Step 3

Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.