Baked Corn Casserole for Potlucks

Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 275 Calories

Ingredients

• 6 eggs
• 1 ½ cups milk
• 6 tablespoons white sugar
• 6 tablespoons all-purpose flour
• 6 tablespoons butter, melted
• 4 teaspoons salt
• ½ cup chopped green bell pepper
• ½ pound processed cheese (such as Velveeta®), cubed
• 2 (19 ounce) cans whole kernel corn, drained
• 2 chopped pimento peppers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.

Step 3

Bake in preheated oven until the cheese is melted, about 45 minutes.