Baked Corn Casserole

Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 282 Calories

Ingredients

• 1 teaspoon vegetable oil
• ¼ cup butter, softened
• ½ cup chopped onion
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 (3 ounce) packages cream cheese, softened
• 1 (4 ounce) can chopped green chile peppers
• 1 (2.8 ounce) package French-fried onions, divided
• 1 (15.25 ounce) can creamed corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

Step 2

Heat oil in a small skillet over medium heat. Saute onion until translucent.

Step 3

In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.

Step 4

Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.