This Cornish hen recipe stuffs young chickens with a savory veggie mixture before roasting them until golden and delicious. Perfect for a special occasion!
Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
476 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano, and parsley in a bowl.
Step 3
Season hens inside and out with salt and pepper to taste, then stuff with equal amounts of vegetable mixture. Place stuffed hens in a 9x13 inch baking dish, breast-side up. Drizzle with 1/4 cup melted butter.
Step 4
Cover dish and bake in the preheated oven for 1 ½ hours. Remove cover and brown at 500 degrees F (260 degrees C).