Baked Crawfish Dip

Baked Crawfish Dip

Made with crawfish tails, cream cheese, and a bread crumb topping, this easy baked crawfish dip is the perfect addition to any party or potluck.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
338 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
Step 3
Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
Step 4
Bake in the preheated oven until the top is lightly browned, about 20 minutes.
Baked Crawfish Dip

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dry bread crumbs
  • 4 stalks green onions, chopped
  • 1 tablespoon spicy brown mustard
  • 1 pound cooked and peeled whole crawfish tails
  • 1 teaspoon liquid shrimp and crab boil seasoning
  • 0.25 cup sour cream

Categories

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