Baked Crawfish Dip

Made with crawfish tails, cream cheese, and a bread crumb topping, this easy baked crawfish dip is the perfect addition to any party or potluck.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 338 Calories

Ingredients

• 2 (8 ounce) packages cream cheese
• 2 cloves garlic, minced
• 1 teaspoon dry bread crumbs
• 4 stalks green onions, chopped
• 1 tablespoon spicy brown mustard
• 1 pound cooked and peeled whole crawfish tails
• 1 teaspoon liquid shrimp and crab boil seasoning
• 0.25 cup sour cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.

Step 3

Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.

Step 4

Bake in the preheated oven until the top is lightly browned, about 20 minutes.