Baked Cream Corn

Baked Cream Corn

In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
130 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
Step 3
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
Step 4
Allow to cool for 10 minutes before serving.
Baked Cream Corn
Baked Cream Corn
Baked Cream Corn
Baked Cream Corn

Ingredients

  • 2 eggs
  • 2 tablespoons milk
  • 1 tablespoon white sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter, diced
  • 2 (14.75 ounce) cans creamed corn
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon celery salt

Categories

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