Baked Cream Corn

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 130 Calories

Ingredients

• 2 eggs
• 2 tablespoons milk
• 1 tablespoon white sugar
• 1 tablespoon all-purpose flour
• ½ teaspoon onion powder
• 2 tablespoons butter, diced
• ¼ teaspoon garlic powder
• ½ teaspoon celery salt
• 2 (14.75 ounce) cans creamed corn
• ½ teaspoon black pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.

Step 3

Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.

Step 4

Allow to cool for 10 minutes before serving.