Baked Cuban Chicken

Baked Cuban Chicken

This intensely flavored, lemony, Cuban-style baked chicken is spiced with cumin, chile pepper, and allspice. A take-out place in Florida inspired it.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
270 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Step 2
Heat oil in a large skillet. Add chicken pieces, reserving marinade in the bowl. Pan-fry chicken until browned, about 5 minutes per side. Transfer to the prepared baking dish. Pour reserved marinade on top.
Step 3
Place chicken pieces in a large bowl. Add onion, lemon juice, Worcestershire sauce, garlic, allspice, onion powder, cumin, red pepper flakes, salt, and pepper. Stir to coat. Cover and refrigerate for 1 hour, or overnight.
Step 4
Bake in the preheated oven until juices run clear, about 40 minutes. An instant-read thermometer inserted into the center of chicken pieces should read at least 165 degrees F (74 degrees C).

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pinch salt and ground black pepper to taste
  • cooking spray
  • 2 bone-in chicken thighs
  • 2 chicken drumsticks
  • 2 (8 ounce) bone-in chicken breasts, cut in half
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon ground cumin
  • 0.75 cup lemon juice
  • 0.25 cup Worcestershire sauce
  • 1.5 tablespoons minced garlic
  • 0.75 teaspoon ground allspice

Categories

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