Butter seasoned with lime juice, chili powder, and optional lime zest is the perfect accent for mellow, baked delicata squash.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
166 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place the squash cut side down into a baking dish. Pour water into the dish to about 1/4 inch deep.
Step 2
Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes.
Step 3
Meanwhile, blend the butter with the lime juice and chili powder in a small bowl. Mix in the lime zest, if desired. Season to taste with salt and pepper. Spoon the butter mixture into the cooked squash, and serve immediately.