Baked Dijon Salmon

Baked Dijon Salmon

This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
422 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
Step 3
Stir together butter, mustard, and honey in a small bowl. Set aside. Mix together bread crumbs, pecans, and parsley in another bowl.
Step 4
Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.
Baked Dijon Salmon
Baked Dijon Salmon
Baked Dijon Salmon
Baked Dijon Salmon

Ingredients

  • ¼ cup butter, melted
  • salt and pepper to taste
  • 1 ½ tablespoons honey
  • 3 tablespoons Dijon mustard
  • 4 (4 ounce) fillets salmon
  • 4 teaspoons chopped fresh parsley
  • ¼ cup dry bread crumbs
  • ¼ cup finely chopped pecans
  • 1 lemon, for garnish

Categories

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