Baked Dijon Salmon

Baked Dijon Salmon

This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
422 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
Step 3
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
Step 4
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
Baked Dijon Salmon
Baked Dijon Salmon
Baked Dijon Salmon
Baked Dijon Salmon

Ingredients

  • ¼ cup butter, melted
  • salt and pepper to taste
  • 1 ½ tablespoons honey
  • 3 tablespoons Dijon mustard
  • 4 (4 ounce) fillets salmon
  • 4 teaspoons chopped fresh parsley
  • ¼ cup dry bread crumbs
  • ¼ cup finely chopped pecans
  • 1 lemon, for garnish

Categories

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