Baked Egg Casserole

Hard-cooked eggs and yummy cheesy sauce, spooned over toast points! This is my family's favorite holiday brunch. We call this dish 'Claudia's Eggs'. Try to use extra sharp Cheddar cheese for the flavor.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 323 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons butter
• 1 cup water
• 3 tablespoons all-purpose flour
• 1 cup evaporated milk
• 1 dash white pepper
• 6 hard-cooked eggs, sliced
• 3 dashes cayenne pepper
• 3 slices extra sharp Cheddar cheese, halved
• 6 slices white bread, toasted and cut into triangles

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.

Step 3

Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.

Step 4

Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.