Baked Eggplant

Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 54 Calories

Ingredients

• ⅓ cup grated Parmesan cheese
• salt and ground black pepper to taste
• 1 tablespoon extra virgin olive oil
• 3 tomatoes, sliced
• cooking spray
• 1 teaspoon oregano
• 1 eggplant, sliced into 1/2-inch-thick rounds

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.

Step 2

Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.

Step 3

Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.