Baked Eggs in Avocado with Bacon

Eggs are baked directly inside avocado halves and topped with crumbled bacon in this fun and easy recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 306 Calories

Ingredients

• 2 eggs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh chives
• cooking spray
• Smoked paprika, for garnish
• 1 avocado, halved and pitted
• Kosher salt and freshly cracked pepper, to taste
• 2 slices Pure Farmland® Uncured Bacon, cooked, crumbled
• 0.5 teaspoon Hot sauce of choice, for garnish

Recipe Instructions

Step 1

Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.

Step 2

Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.

Step 3

Place avocados flesh-side up on prepared baking sheet or glass pan.

Step 4

Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.

Step 5

Bake for 15 to 18 minutes, or until eggs are desired temperature.

Step 6

Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.