Baked Greek Fries

Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 245 Calories

Ingredients

• 1 teaspoon grated lemon zest
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 tablespoon Greek seasoning
• 2 tablespoons chopped fresh mint
• 2 large potatoes, cut into wedges
• 2 ounces feta cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.

Step 3

Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.

Step 4

Crumble feta cheese over potatoes; sprinkle with mint.