Baked Ham and Cheese Sliders

These baked ham and cheese sliders are mini rolls stuffed with deli ham and melted Swiss baked with a savory poppyseed-mustard sauce for a tasty appetizer.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 208 Calories

Ingredients

• 1 tablespoon dried minced onion
• 24 mini sandwich rolls
• 1 pound thinly sliced cooked deli ham
• 1 pound thinly sliced Swiss cheese
• 1.5 tablespoons Dijon mustard
• 1.5 teaspoons Worcestershire sauce
• 0.75 cup melted butter
• 1.5 tablespoons poppy seeds

Recipe Instructions

Step 1

Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Step 2

Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.

Step 3

Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.

Step 4

Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls

Step 5

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.