Garlic, olive oil, and a bit of Parmesan cheese are all you need to make these simple but tasty baked hasselback potatoes.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
270 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
Step 3
Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
Step 4
Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
Step 5
Garnish with additional Parmesan and chives.
Ingredients
salt to taste
3 tablespoons olive oil
4 cloves garlic, thinly sliced
2 tablespoons grated Parmesan cheese, or more to taste