Baked Hawaiian Sandwiches

These ham and turkey sliders on Hawaiian rolls are topped with a honey-mustard sauce, then baked until golden brown. They can be served at receptions, baby showers, Bible studies, or tailgate parties — they're always a hit! Sandwiches can be made up in advance and stored in the refrigerator until ready to bake.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 426 Calories

Ingredients

• ½ cup butter
• ¼ cup white sugar
• 2 tablespoons poppy seeds
• 1 tablespoon honey mustard
• ¼ cup dried onion flakes
• 24 Hawaiian bread rolls (such as King's®), split
• 12 thin slices of honey-cured deli ham, halved
• 12 slices Swiss cheese, halved
• 12 thin slices deli smoked turkey, halved
• 12 thin slices provolone cheese, halved

Recipe Instructions

Step 1

Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).

Step 2

Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

Step 3

Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.

Step 4

Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.