This easy recipe for baked kale chips is simply the best. With only 3 ingredients, the kale chips turn out perfectly crispy for a great homemade snack.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
58 Calories
Recipe Instructions
Step 1
Bake until the edges start to brown but are not burnt, 20 to 30 minutes.
Step 2
Enjoy!
Step 3
Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
Step 4
Gather all ingredients.
Step 5
Wash and thoroughly dry kale with a salad spinner.
Step 6
Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.
Step 7
With a knife or kitchen shears carefully remove kale leaves from the thick stems; tear into bite-sized pieces.
