Baked Lamb Chops

Baked Lamb Chops

These baked lamb shoulder chops are flavored with Worcestershire and coated in bread crumbs for a party appetizer or special occasion main dish.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
738 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat together eggs and Worcestershire sauce in a shallow bowl. Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
Step 3
Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.
Baked Lamb Chops
Baked Lamb Chops
Baked Lamb Chops
Baked Lamb Chops

Ingredients

  • 3 large eggs
  • 3 teaspoons Worcestershire sauce
  • 2 cups dry bread crumbs
  • 12 (5.5 ounce) lamb chops

Categories

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