Baked Lemon-Pepper Shrimp

A quick and easy dish to put together and tastes really good, adjust your spices as needed. Serve over pasta or by itself.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 202 Calories

Ingredients

• 3 tablespoons fresh lemon juice
• 3 tablespoons minced garlic
• 1 tablespoon chopped fresh parsley
• 2 pounds uncooked medium shrimp, peeled and deveined
• ½ medium lemon, zested
• 1 drizzle olive oil
• 1 tablespoon lemon-pepper seasoning, or to taste
• ½ cup unsalted butter, sliced

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place shrimp in a single layer in a glass baking dish. Drizzle with olive oil. Sprinkle with lemon juice, garlic, lemon-pepper, and lemon zest. Top with slices of butter. Sprinkle parsley on top.

Step 3

Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 5 to 10 minutes.