Baked Lobster Tails with Parmesan Topping

Baked Lobster Tails with Parmesan Topping

Baked lobster tails seasoned with lemon juice, butter, shredded Parmesan cheese, and paprika are a quick and easy seafood main dish for 2.

Preparation Time
20 mins
Cooking Time
13 mins
Total Time
33 mins
Calories
200 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish.
Step 2
Cut feet and membrane off the bottom side of each lobster tail. Run a knife inside the top of each tail to loosen meat from the shell. Squeeze some lemon juice between the meat and top side of loosened shell.
Step 3
Mix Parmesan cheese, butter, creamy salad dressing, and paprika together in a bowl.
Step 4
Shape 2 sheets of aluminum foil into boats just wide enough to hold lobster tails upright; sides should be 1 inch high. Set lobster tails belly-side up in boats. Squeeze more lemon juice over lobster meat. Spoon Parmesan cheese mixture evenly on top.
Step 5
Set lobster tails inside the prepared baking dish. Pour in 1/2 inch water around the boats. Place juiced lemon wedges in the water.
Step 6
Bake in the preheated oven until lobster meat flakes easily with a fork, about 10 minutes. Turn oven to broil; broil until tops are crispy, about 2 minutes. Crack oven door open; broil for 1 to 2 minutes more.
Baked Lobster Tails with Parmesan Topping
Baked Lobster Tails with Parmesan Topping
Baked Lobster Tails with Parmesan Topping
Baked Lobster Tails with Parmesan Topping

Ingredients

  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon ground paprika
  • 4 lemon wedges
  • 2 (4 ounce) lobster tails
  • 1 tablespoon creamy salad dressing (such as Miracle Whip®)

Categories

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