Baked Macaroni and Cheese with Tomato

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 740 Calories

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• 3 cups shredded Cheddar cheese
• 1 pound macaroni
• 8 tablespoons butter, divided
• 0.25 cup dry bread crumbs
• 1.25 cups milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.