Baked Macaroni and Cheese with Tomato

Baked Macaroni and Cheese with Tomato

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
740 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Baked Macaroni and Cheese with Tomato
Baked Macaroni and Cheese with Tomato
Baked Macaroni and Cheese with Tomato

Ingredients

  • 1 ¼ cups milk
  • 1 (10.75 ounce) can condensed tomato soup
  • 3 cups shredded Cheddar cheese
  • 1 pound macaroni
  • ¼ cup dry bread crumbs
  • 8 tablespoons butter, divided

Categories

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