Baked Macaroni with Pepperoni

Macaroni and cheese are baked with tomato sauce and pepperoni.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 463 Calories

Ingredients

• salt and pepper to taste
• 2 (8 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• garlic powder to taste
• onion powder to taste
• 3 cups uncooked elbow macaroni
• 25 slices pepperoni sausage
• 0.5 pound shredded Cheddar cheese
• 0.5 pound shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Bake in preheated oven for 45 minutes.

Step 4

In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.