Baked Miso Chicken Breasts

Baked chicken breasts take on Asian-inspired flavor from a beer and miso marinade in this easy and quick recipe that's ready in just 45 minutes.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 336 Calories

Ingredients

• ½ cup brown sugar
• ¾ cup beer
• 1 pound skinless, boneless chicken breast halves
• ⅓ cup soy sauce
• ½ teaspoon sesame oil
• ½ cup miso paste
• 1 teaspoon Sriracha

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Mix beer, brown sugar, miso, soy sauce, Sriracha, and sesame oil together in a 1-gallon zip-top bag. Add chicken breasts, seal the bag, and thoroughly mix the marinade into the chicken. Let rest for 10 to 15 minutes.

Step 4

Remove chicken from the marinade and shake off excess. Place chicken in an oven-safe baking dish. Discard the remaining marinade.