Baked Mushroom Rice

Rice flavored with mushrooms, onion, parsley and oregano. This is an easy rice dish that can be embellished for a main meal or served as a side dish.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 364 Calories

Ingredients

• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 cup vegetable broth
• 2 cups uncooked white rice
• 0.5 cup chopped onion
• 0.25 cup butter, melted
• 0.25 cup fresh chopped mushrooms

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.

Step 3

Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.