Baked Pancakes

Oven-baked pancakes are a quick-and-easy breakfast made with a simple batter baked in a pie dish, served warm and dusted with confectioners' sugar.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 392 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup milk
• 3 tablespoons butter
• ½ cup all-purpose flour
• 1 teaspoon white sugar
• 2 large eggs, beaten
• ¼ lemon, juiced (Optional)
• 1 tablespoon confectioners' sugar, or to taste (Optional)

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place butter into a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.

Step 3

Whisk together flour, milk, eggs, white sugar, and salt in a bowl; pour mixture into hot butter in the dish.

Step 4

Bake in the preheated oven until the edges are light brown and a toothpick inserted into the center comes out clean, 20 to 24 minutes.

Step 5

Sprinkle lemon juice over pancake and dust with confectioners' sugar; serve warm.