Baked Pineapple

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 207 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• 2 tablespoons cornstarch
• 1 tablespoon butter
• 1 (20 ounce) can crushed pineapple, drained
• 0.25 cup cold water

Recipe Instructions

Step 1

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

Step 3

In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.