Baked Pineapple I

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 364 Calories

Ingredients

• 3 tablespoons white sugar
• 3 tablespoons all-purpose flour
• 6 tablespoons butter, melted
• 25 buttery round crackers, crumbled
• 1 (20 ounce) can unsweetened pineapple chunks
• 5 ounces shredded Cheddar cheese

Recipe Instructions

Step 1

Drain pineapple, reserving 3 tablespoons juice.

Step 2

Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.