Baked Pineapple Side Dish

Pineapple is baked with butter, sugar and bread crumbs. Serve with ham as a side dish, or with a scoop of ice cream for dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 424 Calories

Ingredients

• 1 cup white sugar
• 4 eggs, beaten
• ¼ pound butter, softened
• 1 (20 ounce) can pineapple
• 5 slices bread, crusts removed and broken into crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.

Step 3

Bake in preheated oven for 45 to 60 minutes, or until browned.