Baked Pineapple Side Dish

Baked Pineapple Side Dish

This versatile baked pineapple side dish recipe, made with butter, sugar, and bread crumbs, makes an excellent side for ham, or ice cream for dessert.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
424 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until brown, 45 to 60 minutes.
Step 3
Beat sugar and butter together in a medium bowl; beat in eggs. Add pineapple and bread crumbs; transfer mixture to a 10-inch pie plate or baking dish.

Ingredients

  • 1 cup white sugar
  • 4 eggs, beaten
  • 1 (20 ounce) can pineapple
  • 5 slices bread, crusts removed and broken into crumbs
  • 0.25 pound butter, softened

Categories

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