Baked Pork Chops II

This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 423 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup water
• ½ teaspoon ground black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons dark brown sugar
• 3 tablespoons olive oil
• ½ teaspoon dry mustard
• 4 thick cut boneless pork chops
• 1 (10 ounce) can tomato sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.

Step 3

In a small bowl, mix brown sugar, salt, pepper, and dry mustard.

Step 4

Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.

Step 5

Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).