These baked pork chops with cream of mushroom soup are made in the oven with just 5 ingredients for an easy weeknight meal the whole family will love.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
419 Calories
Recipe Instructions
Step 1
Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
Step 2
Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
Step 3
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
Step 4
Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
